An easy recipe to satisfy chocolate cravings. Packed with superfoods and healthy fats without refined sugar, this healthier chocolate won't spike blood sugar or leave you with a sugar hangover.
Cacao is high in protein & antioxidants, one of the most powerful living foods available, referred to as the 'Food of the Gods' by the Mayans.
Ingredients
1/2 cup cacao butter wafers
1/2 cup coconut butter
1/2 cup cacao powder
1/4 cup erythritol or sweetener of your choice*
pinch of sea salt
Optional flavourings
A handful of coconut flakes
A handful of chopped sprouted walnuts or pecans
A handful of goji berries
1 tsp 5 mushroom blend from Harmonic Arts
1 tsp maca
pinch of vanilla
pinch of cinnamon
pinch of cayenne
Mindful Preparation
Melt the wafers over low heat and add the coconut butter. Stir to combine and melt to a thin paste consistency.
Add cacao powder, sweetener, salt and flavourings of choice. Whisk to combine. The mix should be a thick but pourable paste.
Pour onto a parchment paper lined cookie sheet.
Refrigerate or freeze to harden. Break into pieces.
Store in the fridge for up to 1 month ~ if they last that long!!
** Sweetener of your choice depends on your dietary needs. As a Type 1 diabetic, I personally stick with erythritol or a few drops of stevia. Honey or maple syrup would be so yummy if you don’t have blood sugar issues.